HAPPY FRIDAY ♥
Thursday, January 29, 2015
Everyone's favorite items are now BACK IN STOCK! ♥
BABY BLANKET in all colors are back to make your lovely pooches warm & cozy ♥
Sorry for letting you guys wait so long!
And thank you!!
VINTAGE DINING in PINK is back ♥
And also beautiful IN MY CLOSET hangers in both (S) & (M) size ♥
Wednesday, January 28, 2015
HELLO 2015 PHOTO CONTEST is now ended.
And here are the winners!
DOR B (HONG KONG)
PIRAS & NINUFA (JAPAN)
CHOCOLA & LOCO (JAPAN)
*** All our staff voted for their favorite pooches, not related to FACEBOOK LIKES ***
♥ ♥ ♥ Congratulations!! ♥ ♥ ♥
Each winners will be notified by email for shipping address. So if your lovely pooch is the winner, keep an eye on your inbox (also SPAM folder just in case our email gets stuck) while enjoying the winning moment. You will receive within a day.
And thank you all for those adorable pooches who participated the photo contest, we seriously think that each and everyone is so unique and so adorable!!!
So, thank you so much for sharing your beautiful photos with us!
And hope everyone enjoyed photo contest.
Don't you worry if you didn't get a chance to participate or didn't win this time. We promise to bring another photo contest in the very near future with lovely prize as well ;)
Thank you all! ♥
Friday, January 23, 2015
Anyone up for muffin?
We just baked yummy Banana Oat Muffin for our babies' afternoon tea time.
Lovely treats for Friday afternoon.
♥ You will need ♥
2 Bananas (Plus extra for topping)
Organic Brown Rice Flour 1 1/2C
Organic Rolled Oats 1C
Greek Yogurt 1/2C
Organic Coconut Oil 1/2C
Preheat your oven at 200°C.
Blend bananas, coconut oil, yogurt & egg york until well mixed.
Add dry ingredients to banana mixture, set aside.
Beat egg whites with electronic mixer until the meringue no longer slides in the bowl.
Carefully fold egg whites to banana mixture.
Do not over mix, just carefully fold.
Fill muffin pan with mixture, and top with sliced banana & sprinkle cinnamon.
Bake at 200°C for 20 minutes, but it totally depends on your muffin size and oven, so watch carefully not to burn. Just bake until it's fully baked.
Cool them in muffin pan.
Happy Friday! ♥
* * * DO NOT over feed your pooches * * *
Check if your pooch is allergic to any of ingredients before introducing new food