Saturday, March 15, 2014


Anyone up for little bit of baking today?
We just baked yummy pumpkin soft cookies, and enjoyed yummy smell from the oven very much.
♥ You will need ♥
Pumpkin Puree 1/2 cup
Rolled Oats 1/2 cup
Organic Brown Rice Flour 1/2 cup
Organic Oat Flour 1/2 cup
Pure Honey 2 TBLS
1 Egg
Coconut Oil 2 TBLS
Cinnamon 1 TBLS
Pumpkin Seed 1/4 cup
Dried Cranberries 1/4 cup
In a bowl, whisk egg and coconut oil, then add rest of ingredients and mix well.
Now your cookie dough is ready to be shaped.
In a lined baking tray, drop cookie dough using ice cream scoop, then slightly press down so the top is flat.
Bake at 170°C for 20 minutes or more depends on the oven and the size of the cookies.
Cool on rack.
Simple and easy, isn't it?
If you have leftover, put them in airtight container and refrigerate them. Try to consume within few days.
* * * DO NOT over feed your pooches * * *
Check if your pooch is allergic to any of ingredients before introducing new food

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