Monday, December 28, 2015


Holiday biscotti anyone?
We are baking few extra batches for our friends, and Samuel is helping out ♥
♥ You will need ♥
1/2 cup Organic Brown Rice Flour
1/4 cup Organic Coconut Flour
1/4 cup Organic Coconut Oil
2 TBSP Organic Raw Honey 
1/4 cup Organic Coconut Flakes
1/4 cup Organic Coconut Flakes
1/4 cup Pumpkin Seeds
1/4 cup Cranberries
 2 TBSP Water
Pre-heat your oven to 175°C.
Line a baking tray with parchment paper, set aside.
In a mixing bowl, mix all the ingredients and mix well. Add little more water if the batter is too thick.
Divide batter into two, then shape rectangular form and place on baking tray.
Cover with wrap, and place in a freezer for 5 minutes, then bake for 30 minutes or until top is light golden brown, remove from the oven.
Cool on a tray for 10 minutes, then carefully slice.
Lay each slice on it's side, separating them on the baking tray. Bake an additional 15 minutes or until it's golden brown.
Remove from the oven, and cool completely.
Okay, it's all nicely done, and smells really good!!
Way easier than you thought, isn't it?
Enjoy your holiday with lovely babies! ♥
* * * DO NOT over feed your pooches * * *
Check if your pooch is allergic to any of ingredients before introducing new food 

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