BANANA OAT MUFFIN ♥

 

Anyone up for muffin?

 

We just baked yummy Banana Oat Muffin for our babies' afternoon tea time.

 

Lovely treats for Friday afternoon.

 

♥ You will need ♥

 

2 Bananas (Plus extra for topping)

Organic Brown Rice Flour 1 1/2C

Organic Rolled Oats 1C

Greek Yogurt 1/2C

Organic Coconut Oil 1/2C

1 Egg

 

 

Preheat your oven at 200°C.

 

Blend bananas, coconut oil, yogurt & egg york until well mixed.

 

Add dry ingredients to banana mixture, set aside.

 

Beat egg whites with electronic mixer until the meringue no longer slides in the bowl.

 

Carefully fold egg whites to banana mixture.

 

Do not over mix, just carefully fold.

 

 

Fill muffin pan with mixture, and top with sliced banana & sprinkle cinnamon.

 

Bake at 200°C for 20 minutes, but it totally depends on your muffin size and oven, so watch carefully not to burn. Just bake until it's fully baked.

 

Cool them in muffin pan.

 

 

 

Happy Friday! ♥

 

 

* * * DO NOT over feed your pooches * * *

Check if your pooch is allergic to any of ingredients before introducing new food