Tuesday, February 25, 2014


How can we not LOVE cupcakes?!
While we are baking yummy carrot cupcakes with cream cheese frosting (Yum~ ♥) for our afternoon tea time, we also made carrot pupcakes for our pooches as well.
As we were kinda in a hurry, we didn't take detail shots, but just in case any of you are still interested in this yummy carrot pupcakes, here you go!
♥ You will need ♥
Organic Brown Rice Flour
Organic Oat Flour
Organic Chicken Breast (Cooked and shredded)
2 Eggs
Pure Honey
Shredded Carrot
Coconut Oil
In a bowl, beat egg yolks then add coconut oil & pure honey and mix until well combined.
Sift dry ingredients into the egg mixture, and add shredded carrot, set aside.
Beat egg whites with electronic mixer until the meringue no longer slides in the bowl.
Carefully fold egg whites to egg yolk mixture.
Do not over mix, just carefully fold.
Fill lined cupcake pan 1/3 with pupcake mixture, then add shredded cooked chicken, then pour mixture over to fill 3/4 of pan.
Bake at 170°C for 30 minutes, but it totally depends on your pupcake size and oven, so watch carefully not to burn. Just bake until cupcake tester comes out clean.
Cool completely on a rack before frosting.

Okay, yummy carrot pupcakes are ready, now it's the frosting!
♥ For the Frosting ♥
Carrot Puree
Cooked & mashed sweet potato
Cream Cheese
Beat cream cheese with electronic mixer until flurry, then add carrot puree & sweet potato, beat again.
Add more carrot puree until desired consistency.
Frost on cooled pupcake, and sprinkle with cookie crumbs if you want.

Now we are ready for our tea time!
Just in case some of you are not so sure of baking these cupcakes, we promise to do more accurate measuring for the each ingredients next time. But as mentioned previously, we are so not good at measuring stuff. :)
Anyway, hope some of you may have courage to start baking some yummy pupcakes with this messy recipe. Don't worry, your pooches won't judge you even if you didn't bake perfectly. That's why we love them so much, isn't it? ;)

Julie knows that those pupcakes are for her anyway, so she is trying to test our carrot cupcakes. :-P
Enjoy your baking time! ♥
* * * DO NOT over feed your pooches * * *
Check if your pooch is allergic to any of ingredients before introducing new food

Sunday, February 23, 2014


What are you guys having for lunch today?
We are having yummy Pumpkin & cream cheese pasta today. Yum~ ♥
♥ You will need ♥
Organic Chicken Breast (Cooked)
Organic Pasta
Pumpkin Puree
Cream Cheese
Cook pasta & broccoli in boiling water.
Add all the ingredients in a pan, and stir on stove until cooked all together. Add one scoop of cream cheese, and stir well.
Ta-da! Now you are ready to serve!
Simple, isn't it?
We sprinkled pinch of chopped parsley, pumpkin seed & flaxseed.
Enjoy! ♥
* * * DO NOT over feed your pooches * * *
Check if your pooch is allergic to any of ingredients before introducing new food

Friday, February 14, 2014


Are you guys all dressed up nicely for romantic date today?
Happy Valentine's Day ♥
Hope everyone has a lovely day! XOXO

Thursday, February 13, 2014


What a busy day!!
Lots of baking going on today for Valentine's day tomorrow.
Need to make 50 pupcakes and tons of cookies & mini donuts for our good friends.
Our girls insisted on helping out (?), but don't think they are doing a good job.
Our big boy Bruce has been sitting in front of the oven whole day, not moving at all. :-P
Not much time left, we'd better hurry! Gotta go bake more pupcakes.
Hope you guys have a fun plan for Valentine's day! ♥

Wednesday, February 12, 2014


A bit late on this update, but thanks to DOGGIE COUTURE SHOP from US for news ;)
Celebrity dog Josephine, US celebrity Melissa Gilbert's beloved pooch, was on GOOD MORNING AMERICA wearing DISCO DOLL fur vest ♥ styled by her stylist Melissa Gampel at DOGGIE COUTURE ♥
If you want to check out the clip, here is the link.
Photos from below links.
Thanks to Josephine for wearing DISCO DOLL so pretty, and big thanks to Melissa from Doggie Couture for dressing Josephine so beautifully! ♥




Chicken soup anyone?
A bit chilly these few days, and thought would be nice to have warm soup for our babies.
Chicken soup is always our favorite, today's menu is Cauliflower Chicken Soup. Yum~ ♥
♥ You will need ♥
Cooked Organic Chicken Breast
Greek Yogurt
Chicken Stock 
In a pan, cook cauliflower with chicken stock until cauliflower is cooked and soft.
Blend with blender, then add organic chicken breast and Greek yogurt, boil until it's all cooked together.
In a pan, add a spoon of coconut oil and cook chopped carrot until it's soft.
Serve cooked cauliflower chicken soup, top with cooked carrot.
We also sprinkled with little amount of cheese & flaxseed.
Enjoy~ ♥

* * * DO NOT over feed your pooches * * *
Check if your pooch is allergic to any of ingredients before introducing new food

Tuesday, February 11, 2014

WOOFLINK 2014 Collection 1

Woohoo~ ♥

WOOFLINK 2014 Collection 1 is here!

Ready for the spring outfits?
Check out lovely stuff online now!

Saturday, February 8, 2014


JULIE : Okay, we are now done grocery shopping!
Cook me something... like NOW?
or anytime sooner??

Friday, February 7, 2014


EMMA : Looks like no fun Friday tonight...
They are all so busy catching up on "works" whatever that means...
At least I got to have fresh baked salmon dinner!! Yum~ ♥
I will just have to forgive them for now... ahem!
Anyway, have a fun fun Friday, guys~ ♥ Love ya all ♥ Muahhh~ ♥

Thursday, February 6, 2014


JULIE : We are back to office from long holiday~ ♥
Looks like they are busy catching up on emails...
I will just chill and catching up on my sleeps :)
They said there are tons of emails to reply, so please be patient with us little bit, sure they will get back to you soon.
Have a nice day! Muahhh~ ♥

Tuesday, February 4, 2014


So-soft cotton top for girly girls who love casual styles ♥
Match with pants or skirts?
Or just wear them as mini dress?
Totally up to you :)

Monday, February 3, 2014


Your pooches don't like veggies?
Don't worry!
They sure will dig this CHICKEN & VEGGIE BALLS ;)
Quick recipe that ANYONE can easily make!
♥ You will need ♥
Organic Chicken Breast (Minced)
Chopped Veggies (We used red & yellow capsicum, baby kale leaves & purple cabbage)
Mix minced organic chicken breast with each veggies, and make small ball shapes.
In a boiling water, cook about 5~10 minutes (depends on the size of the chicken balls) until fully cooked.
Okay, we are done now!
Easy, isn't it?
Emma & Julie go crazy over these yummy chicken & veggie balls ♥
* * * DO NOT over feed your pooches * * *
Check if your pooch is allergic to any of ingredients before introducing new food

Sunday, February 2, 2014


Lovely hair bows for girly girls ♥
Pink, Blue, Mint & Black, four colors to choose from.
Easily match with any outfits ♥

Saturday, February 1, 2014


Lovely chiffon dress for those extra-girly moments ♥
Perfect choice for your special day!