Sunday, September 20, 2015


How is everyone enjoying Sunday?
Seems like weekend goes faster than weekdays, don't you think?
We had yummy Sunday lunch today, pumpkin & carrot quinoa soup with oven baked chicken ♥
Yummy~ ♥ ♥ ♥
♥ You will need ♥
Organic Quinoa
Chicken Stock
Oven Baked Organic Chicken Breast
Organic Cottage Cheese
Chop pumpkin & carrot into small chunky pieces
In a pot, add quinoa, pumpkin, carrot and chicken stock, cook about 20 minutes or until everything is well cooked.
Remove from the stove, blend well until everything is smooth. If you think the soup is too thick, add some more chicken stock.
Serve in a dish with cottage cheese & oven baked chicken.
We also added diced celery (cooked), blueberry and sprinkled pinch of cinnamon.
Enjoy your Sunday! ♥
* * * DO NOT over feed your pooches * * *
Check if your pooch is allergic to any of ingredients before introducing new food 

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