Friday, December 26, 2014

HOLIDAY BRUNCH ♥

 
Aww.... not sure if it's a dream... but got up late, snuggling with our babies in bed without worrying about going to work.... It's really happening! Yay! The best thing on holiday morning!! ♥
 
Been on "COOKING MODE" for few days and we are pretty much pooped, so just having easy Dutch Baby for the brunch.
 
And also made another version for our babies....
 
Yep, admit it kinda failed, the pancake didn't rise much as ours after using coconut flour and omit the milk... :(
 
But seriously smells better with coconut flour.
 
So glad our babies never complain when the cooking go bad as long as it tastes good. Heehee~
 
Will have to work on the recipe for the "PERFECT" pooch version of Dutch Baby, but if you still want to try this "OVEN BAKED PANCAKE" (couldn't call this Dutch Baby....), here is the recipe.
 
 
♥ You will need ♥
 
3 Organic Eggs
1/4 Cup Organic Coconut Flour (Sifted)
2 TBSP Organic Raw Honey
1/4 Cup Organic Greek Yogurt
1/2 Cup Cooked Organic Chicken Breast (Chopped)
Handful of Blueberries
1 TBSP Coconut Oil
 
Preheat your oven at 230°C.
Put the bakeware in the oven, wait till the bakeware gets really hot.
 
In a bowl, whisk eggs with electronic mixer for 2 minutes or until it's very smooth and silky.
Add coconut flour, honey & Greek yogurt, and whisk to mix well, set aside.
 
Take out the hot bakeware from the oven, and add coconut oil around the bakeware.
Pour the batter in the bakeware, then top with chicken breast and blueberries.
 
Bake for about 15 minutes or until the top is golden brown, baking time may vary depends on the size of your pancake and the oven.
 
Cool in a bakeware, then serve. ♥
 
If we get to work around the better recipe to get the perfect Dutch Baby, will do another post later.
 
Anyway, enjoy your holiday with family! ♥ ♥ ♥
 
 
* * * DO NOT over feed your pooches * * *
Check if your pooch is allergic to any of ingredients before introducing new food 
 
  

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